2c. brown sugar
2c. white sugar
1c. butter
1c. butter flavored crisco
4 large eggs
1 T. vanilla
4c. flour
2t. baking powder
2t. baking soda
1t. salt
5c. oatmeal
1 package semi sweet chocolate chips
Blend the sugars, butter, crisco, eggs, and vanilla until creamy. In a separate bowl combine the flour, baking powder, soda, and salt. Blend the two bowls together and if too sticky add more flour. Mix in the oatmeal and fold in the chocolate chips. Lightly spray cookie sheet with Pam and bake for 10 minutes at 350.
To really make the cookies Radawn style, make the cookies about 4x the size of a regular cookie. Another version is to add chopped pecans to the mix (my favorite) and place pecans on the top of the cookies when the come out of the oven.
recipe courtesy Radawn
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