1 bag colored spiral noodles
¾ c. pepperoni cut into wedges
¾ c. mozzarella cut into small cubes
¾ c. fresh tomatoes, diced
½ c. olives, sliced
¼ c. parmesan cheese
1 bottle Bernstein's Restaurant Recipe Italian Dressing
Mix
together all ingredients and chill in the fridge for at least 3 hours
before serving. We like to put it in a tupperware container with a
tight lid and flip it upside down, then right side up a few times while
it is chilling to distribute the dressing into the pasta better.
recipe courtesy: favoritefamilyrecipiesdotcom
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