Homemade Oreo Cookies (Big Batch)
2 packages Devils Food Cake Mix
1 cup margarine-softened
2 eggs
1 tsp vanilla
Frosting:
8 oz. cream cheese-softened
1 cube butter or margarine-softened
1 pound powdered sugar (3 cups)
1 tsp vanilla
Mix together into cookie batter texture, roll into balls as big as desired (walnut size). Bake at 350 degrees for about 8 minutes. Do not over-cook. Leave cookies on the baking sheet for at least 5 minutes after removing from oven. Cool and assemble cookies spread with cream cheese frosting in the middle.
Or if you are a peanut butter lover try the peanut butter frosting
- 4 ounces, weight Cream Cheese, softened
- ¾ cups Smooth Peanut Butter
- 1 teaspoon Pure Vanilla Extract
- 2-½ cups Powdered Sugar
- 3 Tablespoons Milk
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