5T. butter
1c. flour
6 eggs
1c. milk
1t. salt
Cut butter in small cubes and melt butter in a 9x13 pan while the oven is preheating to 450 degrees. Mix all the other ingrediants and cook for 10-15 minutes until top is brown. (This does bubble up quite large, especially on the corners) Serve warm with syrup and powdered sugar.
recipe courtesy Radawn
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