Chocolate peanut butter rice crispies

1c. light corn syrup
1c. sugar
1c. peanut butter
6c. rice crispies
1 package chocolate chips
1c. butterscotch chips

Place corn syrup and sugar into saucepan. Cook over medium heat stirring frequently, until sugar dissolves and mixture begins to boil. Remover from heat and stir in peanut butter. Mix well. Add rice crispies. Stir until well coated and press mixture into 9x13 pan coated with cooking spray and set aside.

Melt chocolate and butterscotch chips together in a 1 quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture and let stand until firm. Cut into bars when cool and keep covered.