Monday, April 18, 2011

Pumpkin Belgian Waffles


We woke up this morning wanting something pumpkin-y.. so we created these! They turned out better than we had hoped! These are SUPER easy to make and VERY delicious! We will definitely be making these again soon.

3 c. Krusteaz Belgian Waffle mix
2 eggs
1/3 c. oil
1 c. water
2/3 c. canned pumpkin
1 1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 Tbsp. brown sugar

Toppings:
butter
maple syrup
whipped cream
chopped pecans

Mix waffle mix, eggs, oil, water, pumpkin, spices, and sugar in a medium-sized mixing bowl until smooth. Pour batter onto waffle iron and cook until golden brown (or to desired doneness). Top with butter, syrup, whipped cream, and/or pecans.

recipe courtesy favoritefamilyrecipiesdotcom

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