Sunday, May 15, 2011

Lemon Cream Bars




Recipe:

1 14oz can sweetened condensed milk
1/2 cup lemon juice
1 1/2 cups flour
1 cup oatmeal
1 cup brown sugar
1 tsp. baking powder
2/3 cup melted butter
pinch of salt

Preheat the oven to *350. Combine milk and lemon juice. Mix well. Mix remaining ingredients until crumbly. Press half of the streusel mixture into a lightly greased 9x13 baking dish. Pour the lemon mixture over top. Finish by sprinkling remaining streusel over the top of the lemon filling. Bake for 25-30 minutes. Cool completely then store in the refridgerator.

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