coco-maca nut french toast

1 loaf unsliced bread (from Great Harvest)
2 large eggs
1 cup milk
1 can light coconut milk
¼ cup sugar
1 teaspoon ground cinnamon
1 to 2 teaspoons coconut extract

Toppings:
powdered sugar
sliced bananas
toasted coconut flakes
macadamia nuts
coconut or maple syrup
cool whip or whip cream

Shave the heels off the ends of the bread then cut into 8 large slices.
Combine eggs, milks, and spices in a large bowl. Soak bread in egg mixture. Melt a little butter in a large fry pan or griddle. Brown each side of the bread then place on a cookie sheet. When all the pieces are done, place the cookie sheet in the oven and bake at 350° for 15 minutes.
Serve with powdered sugar, sliced bananas, toasted coconut flakes, macadamia nuts, coconut or maple syrup, and whip cream.