Sunday, August 21, 2011

Microwave Carmel Popcorn

1 cube butter
1/4c. Karo Syrup
1/2 tsp. Salt
1 cup brown sugar
1/2 tsp. baking soda

Combine all ingredients except baking soda. Put in microwave safe bowl and cook 2 minutes. Stir and repeat. Add baking soda, stir (it will be frothy) Pour over popcorn in a paper bag and shake. Microwave bag and contents for 1 minute. Shae again and enjoy!

I would use 1/2c-1c. of unpopped popcorn.

recipe courtesy Rebecca Madsen 

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