2/3 C flour
1 bag (5 ½ C) shredded coconut
¼ tsp salt
1 can sweetened condensed milk
1 ½ tsp vanilla
½ tsp almond extract
1 1/2 C semisweet/dark chocolate chips
Preheat oven to 350. Stir together flour, salt, and coconut. Add extracts to the condensed milk then stir into coconut mixture. Shape into balls (golf ball size) with greased hands. Bake 12-15 min until toasted. Melt chocolate and dip bottoms of the cookies, place on wax paper. (I just microwave choc chips in a bowl stiring every 30 sec till melted) Place remaining chocolate in a ziplock bag and cut one corner to drizzle chocolate on top. After chocolate is hardened store in an air-tight container.
recipe cortsey justcookalready.com
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