10-12 small red potatoes
1-2tsp. minced garlic
2-3tbsp oil
t tsp each: Rosemary, thyme, basil
Heat oven to 350.
Scrub potatoes. Half or quarter potatoes to equal size wedges. Place the potatoes in bowl, toss with garlic, oil and herbs. Place in 13x9 pan, cover with foil, bake 20 minutes. Remove foil, stir potatoes, return to oven for additional 20-30 minutes, until potatoes are fork tender. Also delicious sprinkled with Parmesan cheese.
recipe courtesy of Lauren Jones
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