Baked Potato Soup
This is another great recipe that I got from Elise. This soup is so yummy and has a great flavor, we can't get enough of it around here, especially when it is cold outside.
4 to 6 potatoes (baked, peeled, and cubed)
½ c. butter
½ c. flour
2 tsp. chicken bullion
salt and pepper to taste
1 tsp. minced garlic
6 c. milk
16 oz. sour cream
10 bacon strips, cooked and crumbled
1 can corn, drained
shredded cheddar cheese
In
a large saucepan melt butter on low heat. Stir in flour and seasonings.
Gradually add milk and turn heat up to medium. Add minced garlic. Bring
to a boil, cook and stir 2 minutes until thick. Remove from heat. Whisk
in sour cream. Add potatoes, corn, and bacon. Serve in individual bowls
topped with cheddar cheese.
From Favorite Family Recipies
a large saucepan melt butter on low heat. Stir in flour and seasonings.
Gradually add milk and turn heat up to medium. Add minced garlic. Bring
to a boil, cook and stir 2 minutes until thick. Remove from heat. Whisk
in sour cream. Add potatoes, corn, and bacon. Serve in individual bowls
topped with cheddar cheese.
From Favorite Family Recipies
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