Mexican Chili

1 can kidney beans (15 oz.)
1 can black beans (15 .)
1 can refried beans (15 oz)
1 can Mexican style chili beans (15 oz)
1 can corn (15 oz)
1 can diced tomatoes (15 oz)
1 can tomato sauce (8 oz)
1 can chilies, chopped (4 oz)
1 c. water
1 pkg. taco seasoning mix
1 pkg. Hidden Valley Ranch dry mix
1 lb. lean ground beef
½ c. onion (finely chopped)

Brown meat and onion. Put in large cooking pot and add all remaining ingredients (Do not drain) Simmer for 20-30 min. You can also brown the meat and onion, then combine with all remaining ingredients in a large crock pot on high for 2-3 hours.

Baked Potato Soup

Baked Potato Soup

This is another great recipe that I got from Elise. This soup is so yummy and has a great flavor, we can't get enough of it around here, especially when it is cold outside.

4 to 6 potatoes (baked, peeled, and cubed)

½ c. butter

½ c. flour

2 tsp. chicken bullion

salt and pepper to taste

1 tsp. minced garlic

6 c. milk

16 oz. sour cream

10 bacon strips, cooked and crumbled

1 can corn, drained

shredded cheddar cheese

In
a large saucepan melt butter on low heat. Stir in flour and seasonings.
Gradually add milk and turn heat up to medium. Add minced garlic. Bring
to a boil, cook and stir 2 minutes until thick. Remove from heat. Whisk
in sour cream. Add potatoes, corn, and bacon. Serve in individual bowls
topped with cheddar cheese.

From Favorite Family Recipies